HireClix is looking for a Sous Chef to join the team.Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, HireClix – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. HireClix is proud to be part of the HireClix!About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.Essential Duties:Daily management of kitchen operations and coordination of all kitchen activities including private diningDaily monitoring of prep production and quality checks of all mise en place prior to serviceEnsures a quality guest experience through oversight of employees preparing and cooking foodOngoing development and of BOH employees and kitchen supervisory positionsAssist with inventory and purchasing/storageProduction of daily specialsCompensation and Benefits:Competitive compensation $60,000-$70,000/YearSick, Holiday, and Vacation paid time offHealth & Wellness:MedicalDentalVisionFlexible and Dependent Care spending account optionsHealth Reimbursement Account (HRA)Financial & Employee Ownership:100% Company paid LTD, Life & AD&D InsuranceGenerous Company 401k matchEmployee Ownership OpportunitiesEmployee Perks:HireClix Dining Card Program35% discount when dining in our locations (including food and beverages)Employee Assistance Program (EAP)Employee Discount ProgramsWholesaler Club Reimbursement ProgramTenure ProgramReferral Bonus ProgramVoluntary Benefits:Telemedicine accessABOUT HireClix: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.QualificationsQualifications:Must have flexible schedule to work during days, nights, weekends, and some holidays as neededA minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.Skills & Abilities:Strong leadership, interpersonal and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
