BakerHireClixMiddletown, RIHireClix is looking for a Baker to join the team. This is a full-time, seasonal position!About the Position: In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef. This is a full-time, seasonal position!About You: You are passionate about baking and pastry. You have a strong attention to detail, great organizational skills, and a positive attitude.Essential Duties:Properly scales, mixes, and bakes, as specified by the chefMaintains a clean and organized work environment at all timesUpholds all organizational and sanitation guidelinesMaintains quality and consistency in all baked goodsWrites daily production list, as neededWorks collaboratively with all bakery team members to fulfill production levelsAssists in the packing and labeling of out-bound orders as neededAssists in monthly inventory of ingredients and prepped productsParticipates in seasonal recipe development as outlined by the chefCompensation and Benefits:Competitive compensation - $18 - $24 / hour!RI/MA Sick LeaveFinancial & Employee Ownership:Generous Company 401k matchEmployee Ownership OpportunitiesEmployee Perks:35% discount when dining in our locations (including food and beverages)Employee Assistance Program (EAP)Employee Discount ProgramsTenure ProgramReferral Bonus ProgramHoliday Appreciation Bonus*Depending on your annual hours worked, you may also be eligible for:Health & Wellness:MedicalDentalVisionFlexible and Dependent Care spending account optionsHealth Reimbursement Account (HRA)Voluntary Benefits:Telemedicine accessWholesaler Club Reimbursement ProgramVacation paid time offAbout HireClix: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.QualificationsQualifications:Must have flexible schedule to work during days, nights, weekends, and some holidays as neededTwo years culinary education or two years baking experience; or equivalent combination of education and experience.Skills & Abilities:Must be able to stand for long periods of timeAbility to lift and move 25-50 poundsExcellent customer service skillsStrong communication skillsHighly organized, with great attention to detailOutstanding baking abilitiesAbility to work in a fast-paced environmentBe collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships