Kitchen SupervisorHireClixNewport, RI________________________________________________HireClix is looking for a Kitchen Supervisor to join the team.Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, HireClix – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. HireClix is proud to be part of the HireClix!About the Position: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.About You: You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadershipEssential Duties:Monitors ordering, receiving and storage of all food and catering related itemsExecutes and verifies month end inventories to ensure accurate cost controlsSupervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipmentAssist Exec. Sous Chef with food production as neededCompensation and Benefits:Competitive compensation - $25-$27 per hour!RI/MA Sick LeaveFinancial & Employee Ownership:Generous Company 401k matchEmployee Ownership OpportunitiesEmployee Perks:35% discount when dining in our locations (including food and beverages)Employee Assistance Program (EAP)Employee Discount ProgramsTenure ProgramReferral Bonus ProgramHoliday Appreciation Bonus*Depending on your annual hours worked, you may also be eligible for:Health & Wellness:MedicalDentalVisionFlexible and Dependent Care spending account optionsHealth Reimbursement Account (HRA)Voluntary Benefits:Telemedicine accessWholesaler Club Reimbursement ProgramVacation paid time offAbout HireClix: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.QualificationsQualifications:An associate degree or equivalent from two-year College or technical school, however, we are willing to train the right candidate regardless of experience.Must hold a Food Safety Certification.Must have flexible schedule to work during days, nights, weekends, and some holidays as neededSkills & Abilities:Strong communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships