Job Title: Restaurant Manager
Location: New York City, NY, USA

About Us:
Join a dynamic and innovative team at Leoforce, where we are passionate about delivering exceptional dining experiences. Our company values respect, integrity, and the freedom to innovate, fostering a collaborative environment that encourages professional growth and creativity.

Position Overview:
We are seeking an experienced Restaurant Manager to oversee daily operations at our New York City location. The ideal candidate will have a strong background in inventory management, staff training, and customer service, ensuring the highest standards of quality and efficiency.

Key Responsibilities:

• Manage all aspects of restaurant operations, including opening and closing procedures.
• Oversee inventory management, ordering, and cost control to maximize profitability.
• Recruit, train, and supervise staff, fostering a positive and productive work environment.
• Ensure exceptional customer service and handle guest inquiries or complaints promptly.
• Monitor compliance with health, safety, and sanitation regulations.
• Develop and implement strategies to increase sales and enhance guest satisfaction.
• Prepare reports on sales, labor, and inventory as required by management.

Requirements:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong knowledge of inventory management, staff training, and customer service best practices.
• Excellent leadership, communication, and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Familiarity with restaurant management software is a plus.

Why Join Us?

• Career Growth: Opportunities for professional and personal advancement.
• Collaborative Environment: Work with a diverse, creative, and high-performing team.
• Employee Empowerment: Freedom to innovate and make a difference.
• Competitive compensation and benefits package.